English Sterling Silver and Vermeil Salt Cellar, Hands and Company, London, 1852-1853
Salt cellars have held significant historical importance for centuries, reflecting both functionality and social status. During the medieval and Renaissance periods, salt was a highly prized commodity, often referred to as "white gold." Salt cellars, used to store and present salt, served not just utilitarian items but also symbols of wealth and prestige. Ornate salt cellars made from precious metals and adorned with intricate designs conveyed wealth and affluence while they presided over dining table. Their placement at the table also carried social implications, often indicating the hierarchy of guests, with proximity to the salt cellar reflecting one's importance. Over time, as salt became more accessible, the use of elaborate salt cellars declined, but they remain an enduring artifact of cultural and historical relevance.
The bowl shows evidence of previous pitting and wear to vermeil.
2 3/8" height, 3 5/8" length, 4 1/4" width. 6.74 troy ounces.
