English Sterling Silver and Vermeil Jubilee Horse Head Stirrup Cup, London, 1977
The history of silver stirrup cups dates back to the eighteenth century, primarily in England and Scotland. Traditionally, riders enjoyed spirits from these ornately crafted vessels cups before hunting expeditions or long journeys. The term "stirrup cup" originates from the practice of serving a final drink to someone who was already mounted and ready to depart, with their feet in the stirrups. Stirrup cups were often made of silver and intricately decorated, frequently taking the form of animal heads such as foxes, stags, or hounds, symbolizing the connection to hunting culture. The popularity of stirrup cups spread beyond Great Britain, with variations appearing in other cultures such as the French chasse-cuillère (hunt spoon) and the German trinkhörner (drinking horns). These cultures also incorporated their own unique designs and symbols into these drinking vessels. Over time, these cups have transitioned from practical items to collectible pieces, valued for their historical and artistic significance.
In addition to being used as parting gifts for riders, stirrup cups also became a staple at formal hunting events where they presided over toasts and celebratory drinks among fellow hunters. They were often passed down through generations of families involved in hunting traditions, making them not just valuable collectibles but also cherished family heirlooms.
This horse head stirrup cup elegantly celebrates both Queen Elizabeth II's Silver Jubilee and her enduring passion for horses.
4 1/4" height, 1 1/2" length, 2" width. 6.77 troy ounces.
